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Apricot Coconut Scones

Barry C. Parsons
  • 25 minutes
  • Serves 18

INGREDIENTS

3/4 cup

Dried apricots

1

Egg

1 2/3 cups

All purpose flour

2 1/2 tsp

Baking powder

1 pinch

Table salt table salt

1/2 tsp

Vanilla extract

3 tbsp

White sugar

1/3 cup

Coconut

3 tbsp

Butter

1/2 cup

Milk