Individual Frozen Creamy Chocolate Mini Pies

INGREDIENTS

FOR THE BASE

1 1/4 cups

chocolate wafer crumbs (112 grams)

1/4 g

butter melted (62)

12 cups

paper cupcake

FOR THE FILLING

1/2 cup

sugar (115 grams)

1/2 cup

water (120 grams)

1 cup

mini semi sweet chocolate chips (175 grams)

1 cup

cream (I use whole cream, 250 grams)

1/2 cup

mascarpone (125 grams)