Quinoa Salad with Pistachios, Cherries, and Honey Balsamic Kefir Dressing

INGREDIENTS

For the salad:

2 cups

Water

1 cup

Quinoa (uncooked)

1/3

Pistachios (shelled)

1/2 tsp

Salt

3/4 cup

Reduced-sugar dried cherries (roughly chopped)

1 cup

Reduced-fat feta cheese (crumbled)

1/4 cup

+ 2 Tbsp Fresh basil (minced)

For the dressing:

1/2 cup

Plain Lifeway Kefir

4 tsp

Honey

4 tsp

Balsamic vinegar