INGREDIENTS
1 cup
almond flour
3/4 cup
coconut flour
1/2 cup
granulated sweetener of choice (I used monk fruit sweetener)
1/4 cup
sticky sweetener of choice (I used monk fruit maple syrup)
1 cup
milk of choice (I used unsweetened almond milk)
1/2 cup
almond butter (can sub for any nut or seed butter)
1/2 cup
sticky sweetener of choice (I used monk fruit maple syrup)
1/2 cup
coconut oil (Optional)
2 cups
chocolate chips of choice (I used Lily's stevia sweetened chips)