INGREDIENTS
1 clove
garlic, minced
3 tbsp
fatija seasoning
1/4 cup
grape-seed or olive oil
1/4 cup
fresh cilantro leaves, chopped plus more for serving
1 1/2 lb
skirt steak, halved crosswise
2 tbsp
unsalted butter
1 tbsp
olive oil
1
sweet onion, halved and sliced vertically
1/2 tsp
kosher salt
1/2
red bell pepper, sliced into strips
2
wedges of lime