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Crock Pot Chicken Enchilada Soup

Brenda Bennett | Sugar-Free Mom
  • 365 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts

1 15 ounce can

Black beans

1 cup

Corn, frozen

1 14.5 ounce can

Tomatoes

1 cup

Chicken broth, low sodium

1 tsp

Cumin

1

milk

1/2 cup

Cheddar cheese

1 19 ounce can

Enchilada sauce, mild