INGREDIENTS
3
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
2 tbsp
Cilantro
1 cup
Corn, frozen or fresh
1 15 ounce can
Kidney beans
1 14.5 ounce can
Tomatoes with green chilis, petite
2 cups
Chicken stock
1 tbsp
Lime juice
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin
1 cup
Greek yogurt, fat free
1 10 ounce can
Enchilada sauce, sugar free red