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Pumpkin Cinnamon Rolls

Mel's Kitchen Cafe
  • minutes
  • Serves 12

INGREDIENTS

1/8 tsp

Ginger, ground

2/3 cup

Pumpkin puree, homemade or canned

1

Egg, large

4 cups

All-purpose flour

3/4 cup

Brown sugar

2 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 cup

Granulated sugar

1 tbsp

Instant yeast

1/2 tsp

Maple extract

1/4 tsp

Nutmeg, ground

1 1/2 cups

Powdered sugar

1 tsp

Salt

1/2 tsp

Vanilla

12 tbsp

Butter

3/4 cup

Buttermilk or milk

2 oz

Cream cheese

3 tbsp

Milk or cream