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Japanese Cheesecake

Joanna Cismaru, Jo Cooks
  • 100 minutes
  • Serves 12

INGREDIENTS

3

eggs (separated )

3 tbsp

butter (unsalted)

10 1/2 oz

cream cheese

1 tbsp

sugar

1 tbsp

cornstarch

2/3 cup

milk

1/4 cup

sugar