INGREDIENTS
12 oz
bittersweet chocolate chips, (60-70% cacao)
1/2 cup
butter
3
large eggs
1 cup
granulated sugar
1/4 cup
brown sugar (, packed)
1 tbsp
vanilla extract
1/2 tsp
baking powder
3/4 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder, (not Dutch-processed)
1/2 cup
mini semisweet chocolate chips
1 cup
butter
1 1/2 cups
brown sugar, (packed)
1
large egg + 1 large egg yolk
1 tbsp
vanilla extract
3 cups
all-purpose flour
1 tsp
baking soda
3/4 tsp
kosher salt
10 oz
package chocolate chips