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Healthy Fettuccine Alfredo with Cauliflower Sauce and Peas

Julia's Album
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

cauliflower ((1 cauliflower head))

1 tbsp

butter

2

shallots (, minced, or 2 tablespoons of minced onion)

2

garlic cloves (, minced)

1/4 cup

heavy cream

1/2 cup

Parmesan cheese (, shredded)

1/2 tsp

salt (or more, to taste)

1/4 tsp

ground black pepper

1/4 tsp

nutmeg

2 cups

peas (, fresh shelled or use frozen)

8 oz

fettuccine pasta

2 tbsp

fresh parsley (, chopped, for garnish, optional)