INGREDIENTS
2 cups
Meat from one rotisserie chicken
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 15 ounce can
Corn, whole kernel
1/4 cup
Flat-leaf parsley
4 cloves
Garlic
1
bunch Green onions
2
Jalapeno peppers
1
Red or green bell pepper
2 28 ounce cans
Tomatoes
1 32 ounce container
Chicken stock
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
1
Cheddar cheese