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Lemon Poppy seed Bread

Lauren Allen, Tastes Better from Scratch
  • 65 minutes
  • Serves 24

INGREDIENTS

3 cups

all-purpose flour

1 1/2 tsp

salt

1 1/2 tsp

baking powder

3 tbsp

poppy seeds

2 tsp

lemon juice

2 tsp

lemon zest ((grated lemon peel))

1 1/2 cups

vegetable oil

3

eggs

1 1/2 cups

milk

2 cups

sugar

1 1/2 tsp

vanilla extract

1/4 cup

orange juice

1 tsp

lemon juice

1 tsp

vanilla extract

2 cups

confectioners' sugar