INGREDIENTS
1 lb
Salmon, wild caught
1
Basil, fresh
1 lb
Brussels sprouts
1 clove
Garlic
1
inch Ginger, fresh
2 tbsp
Pomegranate, juice
2 tbsp
Chili sauce, sweet
2 tbsp
Pomegranate molasses
1
Kosher salt and pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra virgin