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Pan Roasted Pomegranate Glazed Salmon

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, wild caught

1

Basil, fresh

1 lb

Brussels sprouts

1 clove

Garlic

1

inch Ginger, fresh

2 tbsp

Pomegranate, juice

2 tbsp

Chili sauce, sweet

2 tbsp

Pomegranate molasses

1

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Olive oil, extra virgin