INGREDIENTS
3
boneless, skinless chicken breasts
1/2 cup
dill pickle juice
2
eggs
Milk
1 cup
flour
2 tbsp
powdered sugar
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil
Oil for frying
Hamburger buns (buttered and then toasted)
Dill pickle slices