Cheese Tortellini with Pesto and Sun Dried Tomatoes Recipe

INGREDIENTS

1 9 ounce package

fresh cheese tortellini pasta

1/2 cup

pesto (see below)

1/2 cup

sun dried tomatoes packed in oil

Freshly grated Romano or Parmesan cheese

2 cups

packed fresh basil leaves

4 cloves

garlic peeled

1/3 cup

pine nuts

1/2 cup

freshly grated Romano or Parmesan cheese

1/2 cup

extra virgin olive oil

kosher salt and fresh cracked pepper