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Crockpot Chicken Chili Con Carne Loaded Tostada Stacks

Tieghan, Half Baked Harvest
  • 480 minutes
  • Serves 4

INGREDIENTS

1

Bacon, cooked

1 lb

Chicken breast, boneless skinless

1

Avocado

1/4 cup

Cilantro, fresh

2 cloves

Garlic

4

Green onions

1/2

Onion

2 tsp

Oregano, dried

1/2 cup

Pickled jalapenos

1 14 ounce can

Tomatoes

2 cups

Chicken broth

3 tbsp

Tomato paste

2 tbsp

Apple butter

1 tbsp

Hot sauce

1/8 cup

Brown sugar

1/2 tsp

Cayenne pepper

4 tbsp

Chili powder

1 tbsp

Cocoa powder, unsweetened

5 tsp

Paprika, smoked

1/2 tsp

Pepper

1

Red pepper

1/2 tsp

Salt

1

Olive oil or cooking spray

1 tbsp

Cumin

16

Corn tortillas, small

1

Fritos

2 cups

Cheddar cheese, sharp

1

Greek yogurt or sour cream

1

bottle Beer