INGREDIENTS
1 1/4 cups
unsweetened coconut flakes, divided
1 cup
buttermilk
2 3/4 cups
cake flour*
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
unsalted butter, softened
1 1/3 cups
granulated sugar
4
large eggs
1 tsp
vanilla extract
1 tsp
coconut extract
1 cup
butter, softened
2 tbsp
milk or coconut milk
1 tsp
vanilla extract
1 tsp
coconut extract
2 cups
confectioners’ sugar