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Baked Vegetable Parmesan (Grain & Gluten Free)

Brenda Bennett | Sugar-Free Mom
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Eggplant, medium

2

Fennel, small

24 oz

Marinara sauce

1

Pepper, yellow

1/2 tsp

Pepper

1

Red pepper (cut into 3rds)

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated