INGREDIENTS
1/2 cup
Baby lima beans, dried
1 tsp
Basil
2
Bay leaves
2
Carrots
2
Celery stalks
1
Onion
2 tbsp
Parsley flakes
2
Potatoes
1 cup
Split peas, green
8 cups
Vegetable stock, low-sodium
1/4 cup
Barley
1
Black pepper, freshly ground
1 tsp
Celery seed
1 tsp
Paprika
1/8 tsp
White pepper