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Favoreats LLC

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Split Pea Soup

Forks Over Knives
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Baby lima beans, dried

1 tsp

Basil

2

Bay leaves

2

Carrots

2

Celery stalks

1

Onion

2 tbsp

Parsley flakes

2

Potatoes

1 cup

Split peas, green

8 cups

Vegetable stock, low-sodium

1/4 cup

Barley

1

Black pepper, freshly ground

1 tsp

Celery seed

1 tsp

Paprika

1/8 tsp

White pepper