INGREDIENTS
1 lb
Salmon, skin on
3/4 cup
Carrots
1
Frech cilantro or basil
1 clove
Garlic
1 tbsp
Ginger, fresh
1 1/2
Lime
2
Mangos, pitted and diced small
2 cups
Napa cabbage
1/2 cup
Peanuts
1
Red bell pepper, thin
1
Red chile
1 tbsp
Peanut butter
1/4 cup
Soy sauce
3/4 cup
Thai chili sauce, sweet
2 tbsp
Brown sugar, dark
1 pinch
Cayenne pepper
1/2 tsp
Pepper
1 pinch
Salt
4 tbsp
Olive oil
2 tbsp
Rice vinegar
8
Flour tortillas, large
1/2 cup
Coconut water or milk
8 oz
Mozzarella cheese
Teensy drizzle of sesame (peanut or olive oil)