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Sweet Thai Chili Salmon Quesadillas with Spicy Mango

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skin on

3/4 cup

Carrots

1

Frech cilantro or basil

1 clove

Garlic

1 tbsp

Ginger, fresh

1 1/2

Lime

2

Mangos, pitted and diced small

2 cups

Napa cabbage

1/2 cup

Peanuts

1

Red bell pepper, thin

1

Red chile

1 tbsp

Peanut butter

1/4 cup

Soy sauce

3/4 cup

Thai chili sauce, sweet

2 tbsp

Brown sugar, dark

1 pinch

Cayenne pepper

1/2 tsp

Pepper

1 pinch

Salt

4 tbsp

Olive oil

2 tbsp

Rice vinegar

8

Flour tortillas, large

1/2 cup

Coconut water or milk

8 oz

Mozzarella cheese

Teensy drizzle of sesame (peanut or olive oil)