Penne with Prosciutto, Tomatoes and Zucchini

INGREDIENTS

8 oz

penne pasta

2 tbsp

olive oil

3 oz

prosciutto (roughly chopped)

small onion (chopped)

5 cloves

garlic (minced)

1/2 tsp

red pepper flakes

medium zucchini (quartered lenghtwise and sliced)

10 oz

cherry tomatoes (cut in half)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tsp

balsamic vinegar

1 oz

parmesan cheese (grated)

2 tbsp

fresh parsley (chopped)