INGREDIENTS
1
Garlic clove
1
Garlicky asparagus
1 1/2 cups
Grape tomatoes
1/3 cup
Green onions
1 8 ounce container
Hummus, plain
1/4 cup
Kalamata olives, pitted
1/4 tsp
Black pepper
1/8 tsp
Kosher salt
1 tbsp
Olive oil
4
slices Sourdough bread
1/2 cup
Goat cheese