INGREDIENTS
2 cups
cooked quinoa
2
large eggs
1 cup
shredded carrot
2
stalks green onion (diced)
2 cloves
garlic (minced)
1/4 cup
chopped fresh cilantro
1/2 cup
grated Parmesan cheese
2 tbsp
all-purpose flour
1/2 tsp
seasoning salt
1/4 tsp
freshly ground pepper