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Old-Fashioned Sour Cream Doughnuts

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

350 g

(~3½ c.) confectioners sugar, sifted

1 1/2 tsp

light corn syrup

1/4 tsp

fine salt

1/2 tsp

pure vanilla extract

~75 ml (⅓ c.) + 1 Tbs. hot water

255 g

(~2 1/4 c.) cake flour + more for work surface

1 1/2 tsp

baking powder

1 tsp

fine salt

~¾ tsp. freshly grated nutmeg

100 g

(~½ c.) sugar

2 tbsp

shortening

2

large egg yolks

165 milliliters

sour cream

oil, for frying