INGREDIENTS
350 g
(~3½ c.) confectioners sugar, sifted
1 1/2 tsp
light corn syrup
1/4 tsp
fine salt
1/2 tsp
pure vanilla extract
~75 ml (⅓ c.) + 1 Tbs. hot water
255 g
(~2 1/4 c.) cake flour + more for work surface
1 1/2 tsp
baking powder
1 tsp
fine salt
~¾ tsp. freshly grated nutmeg
100 g
(~½ c.) sugar
2 tbsp
shortening
2
large egg yolks
165 milliliters
sour cream
oil, for frying