INGREDIENTS
1 28 ounce can
) whole tomatoes, undrained
3/4 cup
fresh cilantro leaves (packed)
1/2
a medium yellow onion (roughly chopped)
1
medium jalapeño pepper (seeded and roughly chopped)
1 1/2 tbsp
lime juice
2
garlic cloves (minced)
1 tsp
salt
1 tsp
sugar
1/2 tsp
cumin
1/4 tsp
ground black pepper