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Italian Meatballs with Marinara

Chris Scheuer
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef, lean

1/2 lb

Italian sausage

2 tsp

Basil, dry

3 cloves

Garlic

1/2

Onion, large

2 tsp

Oregano

1/4 cup

Parsley, fresh

2

Eggs, large

1

Best ever marinara sauce

1/2 tsp

Pepper, ground fresh

1 tsp

Salt** see note below

1 tbsp

Vegetable oil

1 cup

Bread crumbs* (see note below), fresh

1 cup

Parmesan cheese, grated