INGREDIENTS
1 lb
Gluten free lasagna noodles
2 tsp
Olive oil
1
shredded mozzarella cheese
3 tbsp
Kraft parmesan cheese, grated gluten free
8 oz
Ricotta cheese
1
Water
Appx. 2 to 2 1/2 cups Gluten Free Spaghetti Sauce Recipe* (less if you're using a less meaty sauce or marina)