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Cream Cheese Pumpkin Bread

Chrisy
  • 63 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese (softened)

1/2 cup

granulated sugar

1 tbsp

all-purpose flour (or up to 2 tbsp)

1

large egg

1 2/3 cups

all-purpose flour (measured correctly (see notes above))

1/2 cup

granulated sugar

1 tbsp

pumpkin pie spice

1/2 tsp

baking soda

1/2 tsp

baking powder

1 pinch

salt

1 cup

pumpkin puree

1/2 cup

light brown sugar (packed)

1/4 cup

vegetable oil

1/4 cup

sour cream

2 tsp

vanilla extract

1

large egg