INGREDIENTS
8 oz
cream cheese (softened)
1/2 cup
granulated sugar
1 tbsp
all-purpose flour (or up to 2 tbsp)
1
large egg
1 2/3 cups
all-purpose flour (measured correctly (see notes above))
1/2 cup
granulated sugar
1 tbsp
pumpkin pie spice
1/2 tsp
baking soda
1/2 tsp
baking powder
1 pinch
salt
1 cup
pumpkin puree
1/2 cup
light brown sugar (packed)
1/4 cup
vegetable oil
1/4 cup
sour cream
2 tsp
vanilla extract
1
large egg