INGREDIENTS
12
cupcakes in white or silver liners - I used a double batch of Martha Stewart's Vanilla Cupcakes
12
mini cupcakes - See above
24 oz
white frosting - I used Savory Sweet Life's Buttercream Frosting
16 oz
fondant - I used The Bearfoot Baker's Easy Fondant
Corn starch for dusting (powdered sugar will also work in a pinch)
inch 3-inch biscuit cutter or glass
12
chocolate chips
12
mini chocolate chips
Royal icing in orange and silver/grey - I used Cake Wiz's Royal Icing
1
piping bag w/ small tip
12
white toothpicks (cut in half and black tips colored on in sharpie)