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How To Cook Steak on the Stovetop

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

2

sprigs Thyme or rosemary, fresh

1 tsp

Kosher salt

3 tbsp

Butter, unsalted

2

(at least 1-inch-thick) rib-eye or new york steaks (about 12 ounces each)