15 Minute Honey Pepper Beef Stir Fry

INGREDIENTS

SAUCE:

3 tbsp

soy sauce

3 tbsp

honey

1 1/2 tbsp

oyster sauce

2 tbsp

Chinese cooking wine (or substitute with beef stock)

2 tbsp

water

1 tsp

sriracha sauce

1/2 tsp

ground black pepper

STIR FRY:

1 1/2 tbsp

peanut oil (or vegetable oil)

2 cloves

garlic (minced)

in small onion (sliced half)

1 lb

flank steak (sliced thinly, across the grain)