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Sausage and Egg Breakfast Rolls

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tsp

butter

5

eggs

2 tbsp

all purpose flour

8

Pillsbury crescent rolls (1 can)

2 oz

cheddar cheese (shredded)

8

turkey breakfast sausages (fully cooked)

1

egg (beaten for egg wash)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)