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Spinach, Cilantro, Avocado Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • 32 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

bowtie pasta

2 cups

spinach

1

bunch cilantro

1/4 cup

onion (, finely diced)

2 cloves

garlic (, finely chopped)

2

avocados (, diced)

1 can

navy beans ((or chickpeas) , drained and rinsed)

1 cup

cherry tomatoes (, cut in half)

1/4 cup

lemon juice ((about 1 medium lemon))

2 tsp

olive oil

1 tsp

sugar (, or agave)

2 tsp

Dijon mustard

1/2 tsp

cumin

salt and pepper (, to taste)