INGREDIENTS
2 1/2 cups
bowtie pasta
2 cups
spinach
1
bunch cilantro
1/4 cup
onion (, finely diced)
2 cloves
garlic (, finely chopped)
2
avocados (, diced)
1 can
navy beans ((or chickpeas) , drained and rinsed)
1 cup
cherry tomatoes (, cut in half)
1/4 cup
lemon juice ((about 1 medium lemon))
2 tsp
olive oil
1 tsp
sugar (, or agave)
2 tsp
Dijon mustard
1/2 tsp
cumin
salt and pepper (, to taste)