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Kicked-Up Tuna Melts

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

4 5 ounce cans

solid white tuna packed in water (, drained)

1/3 cup

mayonnaise ((or substitute half mayo, half plain Greek yogurt))

1/4 cup

finely chopped red or yellow onion

4 tsp

capers (, rinsed and drained)

1

tablepoon fresh lemon juice

1/2 tsp

coarse salt

1 tsp

ground pepper

1/4 tsp

dried oregano

4

slices crusty bread

8

thin slices tomato

4

slices provolone