INGREDIENTS
4 5 ounce cans
solid white tuna packed in water (, drained)
1/3 cup
mayonnaise ((or substitute half mayo, half plain Greek yogurt))
1/4 cup
finely chopped red or yellow onion
4 tsp
capers (, rinsed and drained)
1
tablepoon fresh lemon juice
1/2 tsp
coarse salt
1 tsp
ground pepper
1/4 tsp
dried oregano
4
slices crusty bread
8
thin slices tomato
4
slices provolone