INGREDIENTS
1/2 cup
Pumpkin puree, fresh
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown rice flour
1/2 cup
Chocolate chips
1 tsp
Cinnamon
1/2 tsp
Guar gum
1/2 cup
Palm shortening
3/4 cup
Palm sugar
1/2 tsp
Sea salt
1/3 cup
Sorghum flour
1/3 cup
Tapioca flour
2 tsp
Vanilla extract