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Soft Pumpkin Cookies - Gluten Free & Vegan

Tessa the Domestic Diva
  • 18 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Pumpkin puree, fresh

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown rice flour

1/2 cup

Chocolate chips

1 tsp

Cinnamon

1/2 tsp

Guar gum

1/2 cup

Palm shortening

3/4 cup

Palm sugar

1/2 tsp

Sea salt

1/3 cup

Sorghum flour

1/3 cup

Tapioca flour

2 tsp

Vanilla extract