INGREDIENTS
2 cups
all-purpose flour
2 tbsp
sugar
4 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 cups
buttermilk
1/4 cup
unsalted butter, melted and cooled
1 tsp
vanilla extract
2
large eggs
1 cup
blueberries
6
large eggs
1 1/2 cups
whole milk
1 cup
heavy cream
1/2 cup
granulated sugar
1 tbsp
vanilla extract
Pancakes (above)
1/2 cup
blueberries
1/2 cup
all-purpose flour
1/4 cup
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/4 cup
butter, cold and cut into cubes