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Favoreats LLC

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Traditional Deviled Eggs

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 12

INGREDIENTS

12

large eggs

1/3 cup

mayonnaise (, or use half mayo and half plain Greek yogurt)

2 tbsp

pickle relish (, or 1 dill pickle, diced)

1 1/2 tsp

Dijon mustard

salt and pepper (, to taste)

paprika (for garnishing)