INGREDIENTS
1 lb
Chuck beef, lean
1
Bay leaf
3
Carrots, large
2
stalks Celery, slices
1/4 cup
Flat parsley
2 cloves
Garlic
2
Potatoes of any variety, medium
1/2 cup
Red bell pepper
1/2 cup
Snap peas
2 tsp
Thyme, dried
1
Yellow onion, medium
2 1/2 cups
Beef broth, low-sodium
1/2 cup
Beef broth
2 tbsp
Tomato paste
3/4 tsp
Black pepper
1/4 cup
Flour
1 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra-virgin