INGREDIENTS
1 lb
Italian chicken sausage, spicy
2 tsp
Basil, dried
6
Bell peppers
2 cloves
Garlic
1 tsp
Oregano, dried
1
Egg
1/4 tsp
Mustard powder
1 lb
Your favorite short cut pasta
1/4 tsp
Cayenne pepper
1/4 cup
Flour
1/2 tsp
Pepper
1/4 tsp
Salt
1 pinch
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Bread crumbs
1 1/2 cups
Ritz crackers
7 tbsp
Butter
2 1/2 cups
Cheddar cheese, sharp
1 cup
Fontina cheese
2 3/4 cups
Milk
1/3 cup
Parmesan cheese
1 1/4 cups
Provolone