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Mini Italian Meatball Mac and Cheese Stuffed Peppers

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian chicken sausage, spicy

2 tsp

Basil, dried

6

Bell peppers

2 cloves

Garlic

1 tsp

Oregano, dried

1

Egg

1/4 tsp

Mustard powder

1 lb

Your favorite short cut pasta

1/4 tsp

Cayenne pepper

1/4 cup

Flour

1/2 tsp

Pepper

1/4 tsp

Salt

1 pinch

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Bread crumbs

1 1/2 cups

Ritz crackers

7 tbsp

Butter

2 1/2 cups

Cheddar cheese, sharp

1 cup

Fontina cheese

2 3/4 cups

Milk

1/3 cup

Parmesan cheese

1 1/4 cups

Provolone