Instant Pot Chicken Noodle Soup

chopped onion ((about 1 medium))

garlic

large cubed chicken breasts ((preferably at room temperature, take out of fridge 30 minutes before cooking))

diced carrots ((about 2 medium))

diced celery ((about 3 stalks))

fussili ((200 g))

chicken broth ((about 2 liters, preferably at room temperature, take out of fridge 30 minutes before cooking))

cooked frozen peas

sea salt

Pepper

parsley