INGREDIENTS
For the zoodles:
3
Large zucchinis * (Read notes!)
1 tbsp
Salt
For the lasagna:
2 tbsp
Extra-virgin olive oil
1 lb
Ground 99% fat-free Turkey
1 cup
Onion (diced (1 small onion))
1 tbsp
+ 2 tsp Fresh garlic (diced)
1 tbsp
+ 1 tsp Taco seasoning (I always make my own using the recipe linked!)
Pepper
3/4 cup
Tomato Sauce
3/4 cup
Salsa (of choice)
1
Container of light or fat-free ricotta cheese
1
Large egg
1/2 cup
Cilantro (roughly chopped + additional for garnish)
8 oz
Light Mexican blend cheese (grated (about 2 cups, firmly packed))
1
Large red pepper (chopped)