INGREDIENTS
2 8 ounce packages
cream cheese, softened ((2 @ 8 ounce packages))
1 tbsp
lemon juice
1 tsp
GF lemon extract
1/2 tsp
GF vanilla extract
1 tbsp
envelope unflavored (unsweetened gelatin)
3/4 cup
boiling water
1/2 cup
Sweetener of choice: for low carb version use ½ erythritol (or for primal version use 1/2 cup coconut sugar (coconut sugar will produce a more beige colored cheesecake))
3 1/2 tbsp
unsweetened or sugar free raspberry or strawberry jam (or for primal use homemade jam, homemade jam recipe here.)