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Lemon Raspberry No Bake Cheesecake Bites

  • 15 minutes
  • Serves 12


2 8 ounce packages

cream cheese, softened ((2 @ 8 ounce packages))

1 tbsp

lemon juice

1 tsp

GF lemon extract

1/2 tsp

GF vanilla extract

1 tbsp

envelope unflavored (unsweetened gelatin)

3/4 cup

boiling water

1/2 cup

Sweetener of choice: for low carb version use ½ erythritol (or for primal version use 1/2 cup coconut sugar (coconut sugar will produce a more beige colored cheesecake))

3 1/2 tbsp

unsweetened or sugar free raspberry or strawberry jam (or for primal use homemade jam, homemade jam recipe here.)