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Chicken Taco Dip

Lynne
  • minutes
  • Serves

INGREDIENTS

1

16- ounce can refried beans

8 oz

cream cheese (room temperature and cut into smaller squares)

1

cooked shredded chicken breast (does not need to be seasoned, shredded)

1 1/2 tbsp

Homemade Taco Seasoning

2 cups

shredded Mexican Cheese Blend (divided)

1 cup

Shamrock Farms Zesty Jalapeño Sour Cream

1 tbsp

chopped fresh cilantro

juice of half lime

tortilla chips for serving