INGREDIENTS
1
16- ounce can refried beans
8 oz
cream cheese (room temperature and cut into smaller squares)
1
cooked shredded chicken breast (does not need to be seasoned, shredded)
1 1/2 tbsp
Homemade Taco Seasoning
2 cups
shredded Mexican Cheese Blend (divided)
1 cup
Shamrock Farms Zesty Jalapeño Sour Cream
1 tbsp
chopped fresh cilantro
juice of half lime
tortilla chips for serving