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Broiled Salmon with Mango Salsa

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

pineapple (, chopped in small cubes)

1 cup

mango (, chopped in small cubes)

1 cup

tomato (, chopped in small cubes)

1/4 cup

red onion (, minced)

1/4 cup

cilantro (, chopped finely)

2 tbsp

lime juice (, freshly squeezed )

Salt and pepper

2 tbsp

honey

2 tbsp

lime juice (, freshly squeezed )

2 tbsp

soy sauce ((use gluten free soy sauce for gluten free version))

1 1/2 lb

salmon fillet

salt and pepper

3 tbsp

olive oil