INGREDIENTS
2 cups
pineapple (, chopped in small cubes)
1 cup
mango (, chopped in small cubes)
1 cup
tomato (, chopped in small cubes)
1/4 cup
red onion (, minced)
1/4 cup
cilantro (, chopped finely)
2 tbsp
lime juice (, freshly squeezed )
Salt and pepper
2 tbsp
honey
2 tbsp
lime juice (, freshly squeezed )
2 tbsp
soy sauce ((use gluten free soy sauce for gluten free version))
1 1/2 lb
salmon fillet
salt and pepper
3 tbsp
olive oil