Southwestern Egg Rolls | Make Ahead Mondays

To Make and Freeze the Egg rolls

cooked (cubed chicken (or shredded chicken))

frozen spinach (thawed and squeezed dry)

frozen corn (thawed)

cooked or canned black beans (drained and rinsed)

green onions (thinly sliced)

small onion (peeled and diced)

red bell pepper stemmed (seeded and diced)

jalapeno (stemmed, seeded and minced (omit if you prefer milder, less spicy food))

garlic cloves (peeled and minced or pressed)

vegetable or canola oil

(about 2-3 cups, depending on how coarsely you grate it, pepper jack cheese (use regular Monterey Jack if you prefer less spicy food.))

chopped cilantro or parsley

chili powder

ground cumin

salt and pepper

egg roll wrappers

water in a bowl to moisten and seal the egg roll wrappers

canola (peanut or vegetable oil (for deep frying))

~or~

non-stick cooking spray or oil (for baking)