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Homemade Breakfast Burritos

Lacey Baier of A Sweet Pea Chef
  • 28 minutes
  • Serves 2

INGREDIENTS

2

strips Bacon

1 5/8 tsp

Oregano, dried

3

Eggs, whole

1/2 tsp

Worcestershire sauce

3/4 tsp

Black pepper, ground

1 1/8 tsp

Kosher salt

1 tbsp

Olive oil

2

Flour tortillas, good quality

1/2 tbsp

Butter

3/4 cup

Cheddar cheese, grated

1

Medium red potato (unpeeled and diced into even bite-size cubes)