INGREDIENTS
2
bags (10 oz. each) baby spinach, leaves
3/4 cup
Shallots or chopped sweet onion
6
Eggs, large
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Nutmeg, grated
1 tsp
Salt
1/2 cup
Half-and-half or milk
2 tbsp
Olive oil or butter
1/2 cup
White wine or dry vermouth, dry
2
packages (8 oz. each) sliced baby bella (crimini) or button mushrooms
1-7/8 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese, divided