INGREDIENTS
1
Avocado, pitted
1 15 ounce can
Black beans
1/4 cup
Cilantro, leaves
1
Jalapenos
1
Red bell pepper
1/2 cup
Red onion
1
Tomato
1 1/2 tbsp
Lime juice, freshly squeezed
1/8 tsp
Black or cayenne pepper
1/2 tsp
Kosher or sea salt
1/4 tsp
Paprika
1 tbsp
Olive oil, extra virgin
3/4 cup
Completely thawed frozen corn kernels or corn kernels from boiled and cooled corn cobs