Breakfast Enchiladas With Sausage Egg And Hash Browns

INGREDIENTS

1 tbsp

olive oil

6 oz

breakfast sausages, cooked and roughly chopped

Pete and Gerry's Organic Eggs, beaten

1 pinch

salt and black pepper

3 cups

prepared cooked hash browns

8 oz

extra sharp white cheddar, grated

10 inch flour tortillas

1 28 ounce can

green enchilada sauce